Roast Poussins
Published by admin at August 20th, 2008
Incredients:
- 4 x 350g poussins
- 50g butter, melted
- Salt
- Pepper
- Plain flour
- Watercress to garnish
Cooking Time: 20-25 mins
Oven: 200°C, 400°F, Gas Mark 6
Truss the birds. Brush with melted butter and season with salt and pepper to taste. Dredge lightly with flour and roast in a preheated over until tender and golden brown. Served garnished with watercress.